"Meals on Wheels is one of London’s most important and valuable organizations. I am honoured to volunteer here."

Daily Fresh Meals

Meals on Wheels London provides well balanced and flavour packed meals.

  • Delivered Mon.-Fri. 11am - 1:30 pm

    • Weekend meals delivered chilled on Fridays
    • Meal (protein, starch, vegetable) and dessert;  $7.75
    • Breakfast bag (grain, protein, fruit/veg);   $2.25    Breakfast bag can only be ordered with a meal.
    • Billed monthly 
    • Financial assistance is available
    • Clients choose a “meal plan” can be as little as once a week (eg. 3 x per week, 7 x per week)
    • Your choice: delivered hot or chilled
    • Diet options: regular, gentle, no added salt, diabetic
    • Texture modifications: minced
    • One meal per day is offered
    •  Calendar June 2017 -  outlining the meal of the day distributed monthly  
    • Initial service: minimum 5 meals ($38.75)  

    Benefits Of This Service

    • Nutritious meals
    • Daily check in
    • Social contact with volunteer
    • Automatic meal plan (you do not have to remember to call an order in)
    • Meal containers: may be used in microwave or oven, disposable
    • Not safe for use in a toaster oven

    Diet Types For Standard Meal Service

    • Regular (R): Designed for people with no dietary restrictions
    • Diabetic (D): For individuals placed by their physician on reducing or diabetic diets
    • Gentle (G): Designed for people with stomach problems (such as ulcers or hiatus hernia). The meal will not contain tomato sauces, stewed tomatoes, cabbage, or spiced foods. Vegetables will not include corn, peppers, broccoli or cauliflower.
    • No Added Salt (NAS): Designed for moderate sodium restriction. Intended for those with high blood pressure, heart or renal disease. The “No Added Salt” diet allows some salt in the preparation of foods, but excludes very salty foods. No salt is to be added at the table.
    • Minced (M): This is a modification of consistency for people who have difficulty chewing or swallowing whole foods. The entrée and vegetables are minced, whenever possible.

    All clients receive the meal of the day suitable to their diet type. There are no alternative meals offered.

What's New